Condiments, Holiday, Sauces, Thanksgiving
12 oz bag fresh cranberries
1 ¾ cups sugar
1 Granny apple peeled, cored & chopped
1 orange zested & juiced
1 lemon zested & juiced
3/4 cup raisins
¾ cup walnuts or pecans chopped
Cook cranberries, sugar & 1 cup water over low heat for about 5 minutes or until the skins pop open. Add apple, zests & juices and cook for 15 more minutes. Remove from heat and add raisins & nuts.
Cool and serve chilled.